processed meats can cause bowel cancer, warn health experts - beef jerky dehydrator

Global health experts have found that processed meats such as bacon, ham and sausage can cause intestinal cancer.
According to the World Health Organization, red meat is also "likely" to cause cancer, mainly related to colon cancer, as well as pancreatic and prostate cancer (WHO)report.
The classification of processed meat-"cancer to humans"-is the highest among the five possible rankings shared with alcohol, asbestos, arsenic and cigarettes. googletag. {});
But this does not mean that processed meat, smoking and asbestos are equally dangerous, as the classification describes the intensity of scientific evidence that drugs are the cause of cancer, rather than assessing the level of risk.
International Agency for Cancer Research (IARC)
The WHO cancer agency said: "According to sufficient evidence that human intake of processed meat leads to colorectal cancer, processed meat is classified as cancer-causing to human beings.
Experts found that every 50 grams of processed meat consumed every day, the risk of colorectal cancer increased by 18%.
The association with gastric cancer was also found, but the evidence is not yet conclusive, IARC said. googletag. {});
Processed meat refers to meat transformed to enhance flavor or improve preservation after pickling, fermentation, smoking and other processes.
Most processed meat contains pork or beef, but processed meat may also contain other red meat, poultry, internal organs or meat
Products such as blood.
Examples of processed meat include hot dogs (frankfurters)
Ham, sausage, salted beef, dried beef and canned meat and meat
Based on preparations and sauces.
The IARC monograph programme brings together 22 experts from 10 countries to classify red meat consumption as "potentially carcinogenic to humans "--
Second place-based on limited evidence that eating red meat can lead to human cancer and "strong mechanical evidence to support cancer-causing effects ".
Dr. Kurt Streiff, head of the IARC Monograph Project, said: "For individuals, the risk of colorectal cancer due to the consumption of processed meat remains small, however, as meat consumption increases, this risk will also increase.
"Given the large number of people eating processed meat, the global impact on cancer incidence is critical to public health.
Dr Christopher Wild, director of IARC, said: "These findings further support the current public health recommendation to limit meat intake.
"At the same time, red meat has nutritional value.
Therefore, these results are important for enabling governments and international regulators to conduct risk assessments in order to balance the risks and benefits of eating red meat and processed meat and to provide the best possible dietary advice. ”googletag. {});
The IARC team considered more than 800 studies that investigated the association of more than a dozen cancers in many countries and people with different diets with consumption of red meat or processed meat.
The most influential evidence comes from large prospective cohort studies conducted over the past 20 years.
According to the report, meat consumption varies greatly from a few to 100% per cent of red meat to a slightly lower proportion of processed meat.
World Cancer Research Fund (WCRF)
It has been warned for years that there is "strong evidence" that eating large amounts of red meat can lead to intestinal cancer.
It also says there is "strong evidence" that processed meat-even a smaller number-increases the risk of cancer.
One possible reason is that the compound haem, which gives red meat color, may damage the gut lining.
Studies have also shown that people who eat large amounts of red meat tend to eat fewer plants --
Basic food for cancer prevention. googletag. {});