Commercial and Industrial Food Dehydrator Manufacturer Since 1994.
The traditional squid is dried in the sun and needs to be manually turned every once in a while, which not only wastes labor but also wastes time and cost. When drying squid, it may cause dust to stick to the material, which is not clean; the IKE squid dryer can directly put the processed squid into the dehydration equipment, set the temperature, and dry it in time without manual turning, which saves a lot of money. Labor cost; closed-loop air circulation in a well-insulated drying chamber, only condensed water is discharged during the drying process. Small energy loss, clean and hygienic.
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