a dehydrator |

How do potatoes dry.Drying potatoes is a quick and easy way to store potatoes for later use.Use a dehydrator, a solar oven, or a traditional oven.
Clean the potatoes and remove any deterioration.The skin can be removed or left on the skin for vitamins.
Boil a large pot of water.Season with salt.
Cut potatoes into 1/8inch-thick rounds.
Put potato chips in a vegetable basket and soak them in boiling water.
Wait for the water to boil again.
Cook the potatoes for 6 to 8 minutes.
Take the potatoes out of boiling water and put a basket of potatoes into ice water for 15 minutes.
A layer of covered potatoes between paper towels and dried objects.
Dry in a traditional oven and cover cookies with vegetablesoil spray.
Hot potato chips on a single-layer sheet.
Put it in the lowest set oven, about 170 degrees F.
Keep the oven door broken for air circulation and moisture removal.
Flip the slice in 1 hour.
Keep turning every 30 minutes until the potatoes are crispy, translucent, but not soft.
To dry in the dehydrator, place the potato chips on a shelf coated with vegetablesoil spray.Place the slices in one layer and do not touch each other.
Follow the dehydrator instructions on the settings and time.
Cool potatoesStored in glass cans or large plastic bags.