don't look to placenta pills for postpartum iron replacement - food dehydrator australia

Roast, stir-fry, steam, drink, pill-pop it—
Each method is one of a few methods that a woman can choose when deciding to eat the placenta after birth.
Some women chose the placenta lasagna, placenta pepper, or placenta
Pizza on the top, mostly wrapped, in which the placenta is dehydrated, crushed, and then eaten in pill capsules.
The cost of this process is usually between $200 and $350.
But a new small study shows that if a woman wants to get extra iron in the first few weeks of postpartum, those expensive placenta pills won't help much.
Compared to placebo using beef, Chinese medicine "recommends" 3,000 mg of placenta per day is not good for iron levels in postpartum women.
It is not clear how many women choose to consume their placenta after birth, but Daniel bennyschuk, associate professor of anthropology at the University of Nevada and senior author of the new study, is estimated, from thousands of new mothers to thousands of new mothers have tried this historic new approach, and the number of people has been increasing.
Despite the claim that nourishing occurred in ancient culture, the earliest literature of this phenomenon can only be traced back to 1970 generations. Some studies investigated the possibility of placenta as a potential drug after World War I and 1954.
Since then, however, no research has shown that this practice is beneficial.
When Emily Willingham and I reviewed the evidence for our book, the parents who were informed: the evidence --
According to your child's resources for the first four years, we found only a few poor people.
High quality studies have even studied the potential benefits of eating the placenta.
Similarly, subsequent peers
Last year, the reviewed study found no evidence that the mother had the benefit of eating the organs that maintain the fetus in the uterus.
However, from fatigue to anemia to post-natal depression, heart-eating medicine advocates eating the organ to treat or prevent everything.
If women take pills or otherwise eat the placenta, the placebo effect may help them feel better, and the only risk of this practice is the standard risk of any meat preparation.
However, in addition to the consumption itself, the greater risk is that if a woman believes that the placenta capsule is sufficient, she may give up the treatment required for postpartum depression or for low molten iron equality.
As pointed out by the authors of the new study, these findings "may be particularly important for women who are pre-and/or post-natal iron deficiency, and their only source of dietary iron supplement is to wrap the placenta, because this may provide insufficient supplementary iron sources in the absence of iron.
Background Data from the study indicate that it is estimated that 14% to 24% of women in Western industrialized countries lack iron during the week after childbirth.
Therefore, researchers led by Laura Grede, graduate student of anthropology at the University of Nevada, Las Vegas, tested the claim that placenta pills may help supplement iron, 23 women have been recruited who have decided to encapsulate the placenta.
No one had previously consumed the placenta, experienced complications during pregnancy, or used drugs, tobacco or alcohol at the time of registration.
A representative of placenta benefits limited prepared the placenta for all women, but only 10 women were randomly assigned to accept it.
The mat is prepared in the same way: first remove it from the refrigerator (Family delivery)
Or refrigerator (
Hospital delivery)
Rinse in the water.
Next, the placenta is steamed internally to 160 degrees Fahrenheit and then dried in the food dehydrator for 8 to 10 hours.
After crushing the dry tissue in the food processing machine, package it. Organic, grass-
The way the dehydrated beef was fed was the same as the placebo studied, but neither the mother nor the person interacting with the mother knew whether they had received the placenta or the beef.
Capsule analysis showed that there was 0 in the placenta.
The iron and beef of 664 mg contain 0. 093 mg/g.
Participants took two 550 mg capsules three times a day for the first four days of the package, which occurred within 4 days of delivery.
They then take 550 mg capsules twice a day for 5 to 12 days and 550 mg capsules twice a day for 13 to 20 days.
These women tested their iron levels at 36 weeks of pregnancy, 4 days before postpartum, at the end of the first week of postpartum, at the time of the bag, three different measures were used during the third week of postpartum.
Five women with Iron Blood
Lack of 36 weeks of pregnancy, three in the placenta group and two in the placebo group.
The food questionnaire shows that all women, except one woman, have obtained the recommended daily iron intake through diet.
During the study, iron levels in both groups followed a similar pattern and there was no difference between the placenta group and the beef placebo group.
"Contrary to some of the claims of the mother's advocate of placenta eating, our results did not show an improvement in iron rebound in the first 3 weeks of postpartum in participants taking placenta capsules compared to beef placebo, the author concluded.
Although the author points out that the reliability of the iron level is increased by a variety of measurement methods, the study is very small.
Only a few women have become iron --
The study was flawed in different places, which meant that iron deficiency could not be compared among women, but the results showed that placenta pills did not effectively restore iron levels compared to more ironpoor beef did.
"Given that iron deficiency usually responds slowly to oral iron supplements, it may not be surprising," the authors wrote . ".
"The standard course of treatment for iron deficiency with oral iron is at least 80 mg of iron (
Iron sulfate equivalent to 250 mg)
Up to 6 weeks a day.
"But the iron content is only one of the benefits advocated by the supporters.
Thus, this small pilot study is part of a larger study that is investigating other claimed benefits, including post-natal mood, post-pregnancy recovery, and hormonal differences, but has not yet ended.