food dehydrator how to dry plums in a food dehydrator | ehow

The function of the food dehydrator is the same as drying fruit or vegetables in the oven, or more traditionally drying fruit or vegetables in the sun.The dehydrator removes moisture in plums through a combination of warm temperaturesNever more than 140 degreesAir circulation, low humidity.The longer you dry the fruit, the more brittle it will be.Therefore, pay close attention to the fruit at the end of the fruit drying cycle.
Wash the plums with hot water, cut the plums in half and remove the pits.
Spray the drying tray with non-stick cooking spray to prevent plums from sticking together during drying.
Place the plum on a layer of dry tray.Fragments are not allowed to touch or overlap with each other.
Dry the plum until its moisture content is about 20%--Usually 24 to 36 hours.You will know that when a cool dried fruit can be folded in half without sticking together, they have reached this point when it can be squeezed without any moisture leaking out, when there is no visible moisture on the dried fruit.
Let dry plums cool for 30 to 60 minutes before packing or conditioning.
Loose dry plums into glass or plastic cans and seal for 7 to 10 days.Shake the pieces every day.If you observe any condensation, the fruit takes more time in the dehydrator.This is the so-called "conditional reflection ".\ "It redistributes excess moisture in some plum slices to other slices with less moisture.
After completely drying the fruit, wrap it in a re-sealable container or bag.Don't wait too long for your plum;If the moisture sits too long, they start to re-enter.