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How to cook potato sausage.Potato sausage (potatis korv) originated in Sweden and was eaten at Christmas but later replaced by other foods.Its main ingredients include milk, onions, beef, pork, potatoes and spices.Try this recipe if you want to add it to the next festival feast.
Put the potato sausage in a big frying pan.Fill the frying pan with enough water to cover the sausage.Too much filling will increase the time for sausage cooking.
Cook potato sausage with medium heathigh heat.
Turn the heat low and cover it.The Sim is about 25 to 30 minutes.
Remove the sausage from the water and place it on a covered plate.Let the potato sausage sit for 5 minutes before cutting.
Cut each link into 3 pieces of size.When serving, you can leave the casing on the sausage, but you should take it out before eating.
Eat with cooked vegetables, mashed potatoes or Norwegian potatoes.