how to make a food dehydrator Cooking Spare Ribs

The ribs are more tender and delicious than other cuts.A good way to cook the ribs is to bake, grill or simmer in an oven.Here are some recipes that will give you the best in every style of cooking.
Ribs, also known as ribs, are basically pork or beef cut from the lower part of the ribs and chest bones.In the store, you can use 11-13 long bones.At the time of production, they first cut into 3-5 inch small pieces, then cooked by steaming, roasting, stewing or frying.

Ribs are sold as the cheapest part, ready and enjoyed in a different way.While buying these long meats, choose pink meat with white fat.Before cooking the ribs, prepare the ribs by removing the thin and tough film of the lines below.


Ribs, 3-
Onion, 2 (medium-










1.Taking into account the fact that you have chosen the pork ribs with a lot of meat, remove the film layer and cut the pork ribs into small and small parts.Or, you can not cut.
2.Put them into the platter and sprinkle salt and pepper on both sides.Rub with your fingers so that the spices are evenly applied to the slices of meat.
3.Transfer the seasoned ribs to the baking tray and put them aside.By this time, preheat the oven to 50 degrees F.
4.Mix tomato sauce, water, Worcester County sauce, vinegar, chili, chili powder and the remaining pepper and salt in a mixed bowl.
5.Pour this mixture into the baking tray, then cover it and bake the ribs in the oven for about 1 hour.
6.In the middle, occasionally turn around and erase them.
7.When the cooking time is completed for 1 hour and 15 minutes, remove the lid and leave the ribs yellow.If you like, separate the ribs with barbecue sauce.









Instant-

1.Rinse the ribs under cold tap water and shoot dry.
2.Take a bowl and add brown sugar, chili powder, pepper, cumin, pepper and salt.Rub the spice mixture on the ribs.
3.In a metal pan, fold the ribs over the other.After putting all the ribs, cover the lid with aluminum foil.
4.Now, start the gas grill and preheat only one element in a high temperature environment.After 3 -Reduce the heat to medium and low in 4 minutes.
5.Place the metal pan with ribs on the grill, opposite the heat source.Close the gas grill and cook the meat for 45 minutes.
6.After that, open the foil and rearrange the ribs so that the top is taken to the bottom and vice versa.
7.Continue to reschedule for about 4 hours every 45 minutes.
8.Now you can check the temperature of the meat with a thermometer.If it says 175 F, the ribs are cooked well.
9.Remove from the grill and heat up with your favorite sauce.










1.Place prepared spareribs in a stock pan and pour enough water to cover them.Boil it off and cook it for 15 minutes.
2.Mix ingredients in a bowl-Soup, onion, garlic, brown sugar, soy sauce and Worcester County sauce.
3.Remove the ribs from the soup pot and put them into the slow cooker.Add sauce mixture, cover and cook 6-8 hours, or until the ribs are soft.
4.Decorated with fresh herbs and hot ones.
Here is some short information about making ribs.All in all, don't use the name "spareribs" because with simple cooking techniques you can still prepare your lipsEat recipes with these extra meat!