Dried beans are a healthy and easy option for you to try and make thousands of changes.Cooking dried beans is easier and cheaper than canned ones.Canned dried beans can be kept in the cabinet for a few days, and they can also be cooked with little attention.All you have to do is soak them in the water for the night and cook them the way you want them.In fact, if you want to prepare a few simple recipes on the go, dried beans, peas and lentils are your best choice.Here are some recipes for you that are simple and rich.When ready, you can entertain them with bread, rice, tortillas, pancakes and almost anything you want.6 oz.8 oz.Take a medium frying pan and put in ham, onion, celery and bay leaves, add 1 quart of water and simmer for an hour.Filter the ingredients and keep the ham and stock.Cut ½-Add the remaining ingredients to the ham.Cook the mixture thoroughly sim until all the vegetables are ready.cooked.15 oz.15 oz.15 oz.8 oz.1 large tomato (cut into 1-Soak the mushrooms in warm water for 30 minutes.Drain them and cut them into pieces.Take a frying pan, add chicken soup, ginger and mushrooms, and boil the mixture with medium heat.Reduce the heat and cover the mixture and cook for only about 15 minutes.Now add cabbage, tofu and tomatoes to cook for 5 minutes.Season this dry bean soup recipe with lemon juice and sesame oil.Don't forget to decorate it with scallions.16 oz.14.5 oz.8 oz.Mix all the ingredients into a slow cooker.Cover and cook 5-7 hours low heat.Before serving, stir this "dry bean pot" recipe evenly.Make dry beans slow cooker recipes when you are on vacation or have enough time, as they take some time to cook.Pinto beans are both healthy and nutritious.16 oz.Add bacon Ding, garlic and spices to the pan and fry until the bacon turns brown.Fry the garlic a little until the color turns brown.Mash up the fried skin beans and add cheese and pepper.Add this to the bacon mixture, stir-fry until hot and blistering.
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