how to make a food dehydrator Dry Rub for Ribs

Dry friction is a marinade made from dried spices and herbs.By using this marinade you can bring a better taste to your meat dishes.
As we all know, Bacon is the best way to make the meat juicy.It can prevent the meat from drying, keep the meat moist and add delicious taste.There are two kinds of marinade:A liquid marinade consisting of oil, yogurt or barbecue sauce and dry friction made up of powder spices.Barbecue or smoked barbecue and seafood are generally wiped dry.Wash the meat chops or chops first, then shoot them dry, then apply them with dry rubbing.The seasoned meat is then covered overnight with plastic wrap left in the refrigerator.
In a small frying pan, cook cumin, coriander and coriander seeds with a small fire.Remove from the frying pan and grind them with a mortar and stle.Add pepper now and grind until the mixture is even.Add sea salt, pepper, cinnamon powder and brown sugar until the lump is not visible.The dry roast of the ribs is ready for use.
In a small bowl, mix all the ingredients together and mix them fully.You can store this mixture in an air-tight container for future use.
In a small bowl, mix all the ingredients together.Rub the rib eye with this mixture and marinate for 8 to 10 hours before the barbecue.
In a small bowl, mix all the ingredients together.You can wipe the ribs with this spice and even use it to marinate the beef bris and the chicken.
Take a small glass bowl and combine all the ingredients together.You can store it in a closed container and put it in your storage room.
Mix all the ingredients together in a small glass bowl.
With the help of mortar and stle, grind bird pepper, dry thyme and coarse sea salt together.This is a very hot dry friction and should be used less on the ribs.
Put lemon zest, garlic powder, dry rosemary, black pepper, salt and mouse leaf in a small bowl.Marinate ribs, ribs and tenderloin with this dry rub.
The next time you host a barbecue party, you can season the meat with these dry grinding.