how to make a food dehydrator Egyptian Food Recipes

Egypt is one of the most beautiful countries in the world.The food was simple but delicious.Read on and learn about some of its appetizing food recipes.
Egyptian cuisine is made of wheat and barley, which grow along the Nile River.Bread is the staple food for people here.

--xa0Bread is made of whole wheat.

Or white flour.

.Beer is a national drink made of barley, adding spices for seasoning.
Egyptian wine has been produced since ancient times.It is made from a variety of fruits such as grapes, dates, pomegranates, plums and palm trees.This dish uses a variety of vegetables, such as spinach.Vegetables, beets, beans, mushrooms, etc.
Salads and non-Vegetarian food like fish and meat is also part of their menu.One of their most popular dishes is stewed beans and lamb and pigeons.
In Egypt, rice and bread, vegetables and meat are served for lunch and dinner.A full-Mature foods include delicious food, such as grilled pigeons with rice, dried or deep.Fried fish, a spicy salad made of tomatoes, cheese, beans, eggs, potatoes and yogurt.
People here also like seafood such as shrimp, squid and scallops.Garlic and onions are also used primarily as ingredients in most food recipes.




(pudding), etc.It stimulates your taste buds.The dish was also affected by neighboring Iraq, Greece and Italy.

Egyptian cuisine is rich and varied, vegetarian and non-vegetarian.Vegetarian recipes.

(Special mixture of spices) for vegetarian cooking.
The food in this country contains a lot of mixed mouth

.Let's take a look at some of them.








Butter: 3 tbsp.
Vinegar: 1 tsp.


Cook the meat in the water with salt, pepper and chopped onion until the meat becomes soft.
Skim the foam and remove the onion.
Remove the meat with a slotted spoon and drain the water on the paper towel.Set aside.
Then, melt two tablespoons of butter in a frying pan.
Fry all the meat in high temperature until it turns brown.Put it in a bowl.
Then, stir-fry garlic in the rest of the butter until golden brown, and then stir in other contents.
Pour vinegar into the broth to boil.
After that, put the crisp slices into the soup.
Place the meat and rice separately and eat them.

Onion Bread is one of the most tempting recipes, which can not only improve your mood in an instant, but also satisfy your appetite.The strong smell of onions is thought to cure the disease.It is filled with chopped onions, sesame seeds or ground cheese.







Baking powder: 5 teaspoons.
Insufficient salt: 1 teaspoon.
Dry soup with onion: 1 teaspoon.

Put chopped onions in a large bowl.Leave 2 teaspoons of onion for use.
Put the beaten eggs in the water and mix them with an egg beater or a rotary mixer until they are fully mixed.
Then sift the flour, baking powder and salt.Add sesame seeds.
Add the mixture of eggs with the mixture of flour until a soft ball is formed.
Turn over to the flour Board;Gently knead for 3 minutes and make a roll about inch thick.
Cut into a flat circle about 8 inch in diameter.
Pour the remaining chopped onions and brush them gently with beaten eggs.
Place it on a baking tray and bake in a 50 F preheated oven for 25 minutes until the onion bread turns brown.


Medium potatoes: 6-





Peel the potatoes and soak them in salt water.
Then drain the potatoes, dry them and fry them.
Cool the potatoes on a absorbent paper towel.
Fill the center of the potato with seasoned ground beef.
Then put all the potatoes in the pan and use half of the manhole coverSeason beef and cook slowly.
Hot stuffed potatoes.
To stimulate your taste buds, you can also replace beef with tomato sauce.







Semi-

Baking powder: 2 teaspoons.
Cinnamon (ground): 1 teaspoon.
Clove (ground): tsp teaspoon.
Vanilla extract: 1 teaspoon.

Sift together dry ingredients such as flour, baking powder, cinnamon and clove powder and put them aside.
Put the coffee into the pan and add chocolate.Cook with slow fire until the chocolate melts.In the process, continue to stir slowly but constantly.Once melted, put it aside for a while until it cools down.
Now mix the butter and sugar with an electric mixer until it becomes smooth and light.Stir with vanilla extract.
In addition, add the chocolate mixture.
Add dry ingredients slowly and continue to stir.Alternate with milk, add both a little bit.Mix the batter fully.
Now preheat the oven to 50 degrees F, line 2 8-Baking tray in inches.
Pour the batter into each.
Put the tray in the oven 25-30 minutes.
Check by putting a thin knife or toothpick in the center.If it is clean, it means the cake is ready.
After a minute of cooling, take it out of the pan and keep it in the cooling rack until it is completely cooled.
Add a icing on the cake.This cake can be included for breakfast.