how to make a food dehydrator Food Dehydrator Recipes

The food dehydrator is a kitchen appliance for drying and preserving fruits, vegetables and meat.You can make a lot of dishes with this equipment.
If you want to keep food like tomatoes, gourd and other vegetables, the food dehydrator is a very convenient item.This is a great device if you have a batch of vegetables that need to be kept, and if you put it in the refrigerator, the vegetables can deteriorate.
The food dehydrator gently blows the air into very thin food and puts it in a layer.Some items with lower moisture content, such as zucchini, carrots, will dry faster than the itemsxa0Like tomatoes, cucumber with high water content.If you want to use fresh produce from the garden, the food dehydrator is essential to your home.










Mix soy sauce, Worcester County sauce, garlic, brown sugar, black pepper and salt in a small bowl and mix well.At the same time, place the sliced beef on the platter layer and apply the marinade on it.Cover the platter with plastic wrap, cold storage 8-10 hours.
Put the meat slices on the stand of the dehydrator and do not overlap.240-270 ºC for 3-4 hours.After 4 hours, reduce the temperature of the food dehydrator to 175 ℃.Check jerkies to see if there are no wet spots on them.The recipe for dried beef food dehydrator is ready.Let it cool and store it in a closed container for up to two weeks.









Put water, chili sauce, oregano, chili powder and cumin powder into a large bowl;Mix them until you have mixed the filling consistency.Place the peanuts in the baking tray and pour the prepared mixture on it.






Wash the tomatoes with tap water and remove the stems.Soak them in a bowl of hot water for 2 minutes and put them in a bowl of ice immediatelycold water.Remove the skin of the tomato and cut it into thick slices.Place them in a single layer of the food dehydrator and dry at 145 °c until the tomato slices become brittle and tough.






Mix strawberries and apples with 2 tablespoons of water in a food processor to make smooth fruit puree.Lay the original pulp on the dehydrator paper and put it on the dehydrator tray.Dry them for 6-7 hours.When the fruit roll is tough and soft, remove it and dry it.Store them in a glass jar or in a closed container.