how to make a food dehydrator Hawaiian Ribeye Recipes

There is nothing more exotic than Hawaiian Luu cooking.Try these mouths.Water the Hawaii ribeye recipe to make your guests want to come again.
Hawaii is a group of islands in the Pacific Ocean southwest of the United States.It is the only state in the United States that does not border any other American state.Honolulu is the capital of Hawaii.
The name Hawaii was borrowed from the largest of the eight islands in the tropical archipelago of the state.Other islands include Maui, Kauai, Ranai, Molokai, Oahu, Kauai and Nihao.

Hawaiian, a Spanish language.
Hawaiian food is consumed on occasions such as festivals or weddings.









Or underground oven
Kava is a traditional drink in the country and is commercially available at the kava bar.Pineapple sparkling wine is also a popular drink in Hawaii.

Sauce (made of brown sugar cane, ginger and soy sauce, ginger ).
Over the years, the Hawaiian people have absorbed the cooking skills of settlers, mostly from the Asian continent, so there is a lot of modern cuisine.It has a unique Hawaiian flavor.
The Hawaii ribeye recipe is also due to this manyHowever, many gourmet recipes use authentic Hawaiian marinade spices.Let's take a look at the ribeye recipe in Hawaii.


Steak, 2-8 oz.

soy sauce, 1-
Garlic cloves, 2-

Pineapple (canned), 3/4 cup-
Dried ginger and ground ginger, 1-
sugar, 1-

Mix all the marinade in a pan.Put the pan on the flame and bring it to a boil.
Cover and simmer for an hour on a low flame.
Stay away from the heat and put it on one side to allow it to cool completely.
Take a glass Grill and the steak inside.
Pour the marinade on it and refrigerate it for about 4 hours.
Meanwhile, prepare the grill.If you have a gas grill set to medium temperature.
If you like bacon, you can bake it in charcoal.
Heat the grill until the coal glows and distributes evenly.
Remove the steak from the marinade and put it on the grill 4-Six minutes each.
Upon completion, remove from the grill and leave a few minutes before serving.


Steak, 2-6 to 8 oz.





garlic, 1 tsp -
ginger, 1 tsp -

Mix the marinade ingredients fully.
Place the steak in a sealed plastic bag and pour the marinade on it.
Refrigerate for 3 to 4 hours until the steak is marinated.
Heat the grill to heat.Remove the steak from the plastic bag and put it on the grill.
There is black seasoning on the top and cook as needed.
Eat with steamed vegetables, baked potatoes and rice molds (steamed with butter rame ).
Pour rice with crushed parsley.
You can sprinkle coconut silk and feel the sweetness of Hawaii.
Eat with tropical fruit.


Steak, 2-6 to 8 oz.each -


Tomato sauce, 2 cans-
1 bottle of Hawaiian sweet and sour sauce-



garlic, 1 tsp -
onions, 1 tsp -

Prepare the marinade by mixing all the mentioned ingredients.
The soda used in the marinade softens ribeye and helps the taste of the meat.
Soak ribeyes in a bowl with marinade and turn every half hour for about 4 hours.
You can also soak it all night.
Take the ribeye out of the marinade and grill with low heat until they are cooked as you wish.







Ginger, teaspoon-

Add the meat to the salt and pepper, then add the flour.Heat the oil in a frying pan and fry the meat to Brown.
Drain the oil on the paper towel.Prepare the marinade by mixing the above ingredients.
Pour the marinade on the meat.Dip both sides into the marinade one at a time.
Place it on an electric grill and cook for 45 to 60 minutes at 350 degrees F;Keep it moist when it cooks.
Eat with grilled shrimp (optional), boiled vegetables, rice molds (add sweet onions and finely chopped almonds when steaming) and pineapple slices or cubes.


Steak, 2-

Parsley, 6 ounces

chives, 2 oz -

4 oz sweet onion
garlic, 2 tsp -






Fresh ginger, 1 teaspoon-

Season the steak to medium rare.
Rest the meat for 3 minutes and cut into cubes for spare.
Add sesame oil to the hot pan and bake the parsley quickly.
Add poke sauce (you can make it or buy it from the store ).
Put Douban in a mixing bowl and add other ingredients.
Add meat and poke sauce.Serve.
Try these Hawaiian ribeye recipes on a small getTogether in your backyard

Traditional Hawaiian pudding.Aloha!