how to make a food dehydrator Hearts of Palm Recipes

In cooking, the heart of the palm can be used in many ways.You can use it as the main ingredient of your dish or as an extra ingredient.
Palm hearts are ivory or light straw-colored.Many people don't know how they taste.They are firm but have a subtle sweetness and delicate taste.The fresh ones may be a bit crispy, but the cans that are usually available seem soft.The core part is absolutely sweeter and tender.
Before selling fresh or Canning, the palm of the hand is cut into pieces.Palm hearts are widely used in salads or other dishes in South American cuisine recipes.They are also used in fruit recipes and desserts for a unique taste.You can also use fried dishes.©Ed or palm heart in pasta.
On top of that, if you end up making them fresh, you can get many palm recipes by baking, boiling, stirring, frying and steaming.Palm hearts are also used as toppings for pizza and sandwiches in parts of Brazil, South America and the United States.Still, it is considered a delicious or extravagant food.






½ cup, fat-




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Preheat the oven to 350 degrees F for 15 minutes.Grease the glass container or pie plate.In another container, mix the mozzarella cheese, mayonnaise, garlic, chicken soup, palm of the hand, onion, cream, salt and stir well.
Then add coriander, herbs and spinach.Use parmesan cheese on top and spread evenly on a glass container or pie plate.Put it in the oven and bake 20-After 25 minutes you will see bubbles or light brown.


1 can, medium-











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Mix the heart of the palm, olives, garlic, corn, walnuts and salt in a bowl.Then add lemon juice and olive oil and mix well until all the ingredients are mixed together.With grated Parmesan cheese andxa0Let it sit at room temperature for about 45 minutes.Or an hour, fresh.Please note that all of these are the main ingredients of the salad.
We recommend it.xa0Add some chopped coriander, cabbage, spinach, dill rota leaves, artichokes, steamed green beans, steamed asparagus, orange slices, chopped pineapple, strawberries, blue or black berries, grapes if you want one A completely vegetarian salad, steamed broccoli, lettuce, probably cucumber.







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Melt the butter in the pan with medium fire.Add garlic, celery, basil and onions and stir-fry until golden brown.Add palm hearts, vegetables, broth and wine to bring to a boil.Add milk and cream, boil again and turn off the heat.
Mix well with salt and pepper.Hot or cold, decorated with avocado Ding and lemon slices.