how to make a food dehydrator how to make banana chips (with pictures) | ehow

The banana slices were dry and took a bite.Banana slices rich in potassium, vitamin A, fiber and other essential vitamins and nutrients.While store-Banana fries are easy to buy and there are several benefits to eating at home.Preparing these foods yourself helps to maximize the nutrition and taste of the chips and ensure that no fat, oil or sugar is added to this already delicious snack.
There are two simple ways to prepare these things.sized treats --

.It's best to wait until your banana is ripe and BrownWe used flour to get the sweetest taste.


Peel each banana into 1/8-inch slices.Thin and uniform slices can even be dried in a food dehydrator.
Dip each slice of banana into lemon juice.This reduces the brown of banana slices and adds vitamin C to bananas.Before putting the banana into the dehydrator, shake off the excess lemon juice.
Lemon-Dip the slices into the banana tray to make sure there is enough space between the slices so that there is enough airflow when drying.
Fill the available dehydrator tray with banana slices, then put the tray into the dehydrator with the temperature set to 150 F for the first two hours.If your dehydrator does not have a variable temperature, use the normal settings.
Reduce the temperature to 130 degrees after the first two hours and keep it for six hours until the banana is completely dry.Stop the dehydrator halfway, flip the slices to ensure even drying.
After the timer is complete, check the firmness of bananas.If they are leather to crisp, they do.
Before removing the chip and packing it in a plastic bag, let the chip cool down on the dehydrator tray for several hours.
Dehydrated banana slices can be kept at room temperature for up to two weeks.
Heat the oven to 150 degrees F.
Cut the banana peel into 1/8-inch slices.Thin and uniform slices are the best choice for baking bananas evenly.
Dip each banana slice into a plate of lemon juice and make sure to get rid of any excess liquid.This prevents chips from becoming Brown during baking.
Apply a layer of bananas on a baking sheet coated with non-stick spray.
Bake the banana slices for an hour or two until they are dry.
Bananas will still be flexible when baked out of the oven, but they will become clearer when they cool down.
Before carefully removing the banana slices from the baking pan, cool them completely.