how to make a food dehydrator How to Make Lemon Curd

Lemon curd is a fruit curd that is usually eaten in afternoon tea with bread.It is also used as a substitute for jam.This article provides the recipe for making the same.
The use of lemon curd dates back to the late 19 th century and early 20 th century.In addition to being a substitute for jam, it is also used as a filling for small size cakes and breakfast pastry recipes.Unlike today, in those days, it produced very little because it did not last as long as Jam due to the lack of refrigeration technology.Today, in businessThe made lemon curd is widely used as a applicator for toast, muffins, bread, and condiments in yogurt or dessert recipes.Another popular delicious recipe made with this curd is lemon curd pie.
1 cup of sugar for lemon curd, 2-3 eggs, a cup of butter, a cup of lemon juice, you can also add 1 tablespoon of ground lemon peel if you like.
To add the correct amount of ingredients, you need a measuring cup and spoon, a mixer, a cooking spoon, a pot or container to cook the mixture, and a complete-A covered container or glass can for storing condensed milk.
The above steps are simple to operate and can be easily made at home.However, you should remember some tips.
If you're a calorieConscious people, you can even make this lactoseIt is free to replace sugar with liquid artificial sweeteners that reduce the number of calories, thus contributing to the nutritional value of lemon curd.Other fruit flavors, such as orange, lime and mango, as well as Berry flavors such as BlackBerry and cranberry, are also enjoyed in a wide range.However, Lemon is still one of the most popular flavors.