how to make a food dehydrator Roasted Leg of Lamb

Roast lamb leg is a classic comfort food.It's very easy to make and you can try a lot of recipes.
A perfectly cooked roast lamb leg has something that immediately evokes nostalgic memories of my grandmother's cooking.The exciting smell of rosemary, garlic and juicy spices makes roast lamb the ultimate "choice"me-Prepare food for a dull cold night.You can add a rich flavor to the meat with a mixture of various spices and herbs, or you can also choose spicy marinade.The best thing about making roast lamb legs is that leftovers can be used to make delicious soups and stews, and bones can be used to make ingredients.
In the food processor, the garlic cloves are processed with salt and pepper.Now add olive oil and process it at low speed until everything is well combined and has been emulsified.
Trim the lamb legs of any excess fat and muscle, and then put the lamb on the fat side into the baking jar.Pierce the lamb randomly with a knife tip and rub in the olive oil and garlic mixture.Make sure you push the mixture into the lamb and add rosemary.Roast leg of lamb in a medium temperature oven for about 2 to 2 hours.When the meat is cooked, transfer it to the platter and keep it warm.
Pour dry red wine on the baking tank and place it under medium fire.Scrape the brown meat that sticks to the bottom of the roasted tin.Add chicken nuggets until the mixture is reduced to almost half.Before you serve, cut the lamb into thick slices and sprinkle with sauce.
Cut the carrots into 2 inch pieces and cook them in a pot for 5-Seven minutes to half.cooked.Drain the water in the pan and pour the ice-Put cold water on the carrots to stop the cooking process and prevent the carrots from becoming mushy.At the same time, cut the potatoes into wedges without peeling them.Stir carrots and potatoes with 2 tablespoons of premium olive oil, pepper and salt.Put the carrots and potatoes in the baking tray and bake in the oven for 30 minutes.
Trim the excess fat on the leg of the lamb and make a tiny crack on the leg with a sharp knife tip.Add two tablespoons of olive oil in a small bowl and mix the garlic in it.Marinate the lamb with this mixture and sprinkle it with salt, pepper and chopped rosemary.Place the marinated lamb on the same Baking Pot as carrots and potatoes and bake for 1 to 2 hours.When the lamb is finished, transfer to the plate, wrap it in aluminum foil and let it stand for 10 minutes.
And carrots and chopped parsley.
Add garlic cloves and salt, cumin, sweet chili powder and thyme in a small bowl.Now add olive oil to the mixture and stir well with a spoon.Melt the butter in the pan and add it to the spice paste.
Put a spice sauce on the lamb and put it in a big casserole.Place the casserole in the oven and bake for 30 to 40 minutes.Now add two glasses of water to the lamb and bake for another three hours.When most of the water evaporates, remove the lamb from the oven.Cut the lamb into small pieces and eat it with mashed potatoes.
It is very important not to overcook the lamb because it will make people feel unappetizing.The cooking time of roast lamb leg is about 1-2 hourshot oven.You can also bake in a pan for a few minutes before baking lamb and try cooking lamb.