how to make a food dehydrator Russian Food Recipes

Russian cuisine is derived from the vast cultural heritage of Russia.This article lists some great recipes that you can try at home.
The inspiration for Russian cuisine comes from manyThe cultural map of Russia.Earlier, they saw a large amount of poultry, fish, game notes, berries, mushrooms and honey, causing these ingredients to be widely used in their food.Rye, wheat, millet and barley allow them to make a variety of breads, grains and pancakes.
Cook the potatoes in salt water first until they soften.Drain the potatoes and mash them up with milk.Transfer the mashed potatoes to a large bowl and let them cool.Next, stir the egg yolk, flour and sour cream.Season with salt and pepper.Stir the protein to harden and carefully fold the protein into the mashed potato mixture using a metal spoon.
Steam or cook the potatoes until they are tender.Drain, mash, and add mustard, leeks, and butter.Heat the milk, pour it on the potatoes and stir the mixture.Melt the rest of the margarine or butter in the pan and put it in garlic and scallions and cook for about 5 minutes.Add mushrooms and peppers and cook until soft.Next, add brandy, dill and cream.Season with salt and pepper and then heat the mixture.Cover it up to keep warm.To serve, put the same amount of mashed potatoes on each plate.Spoon the stroganoff on it and decorate it with parsley.