how to make a food dehydrator Traditional Canadian Food Recipes

In terms of ingredients and dishes, Canadian food is very different in different regions.Let's learn more about this dish.
Traditional Canadian recipes are worth mentioning in food from all over the world.They are influenced by many foreign delicacies, which shows the multicultural composition of Canada.
When it comes to traditional recipes, it is divided into two types, namely.British Canadian and French Canadian.The former is similar to British and American cuisine, while the latter is related to French cuisine.
Wild blueberries, rice, mussels, reindeer, salmon, beef, pork, beer, wine, maple syrup and cheese are the most commonly used ingredients.As a tradition, people cook lamb or ham recipes on Thanksgiving Day in Canada.


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Preheat a deep-Frying pan, pour vegetable oil into the pan.Stir-fry the sliced potatoes until they become light brown.At the same time, heat the sauce with medium heat.Take out one piece, insert a fork and check if it is cooked.If necessary, you can fry potatoes in batches.
After frying, be sure to drain them with paper towels.Put the chips on the plate and sprinkle them with cheese.Place the gravy on the top of the fries and cheese toppings and heat it up.





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Take a large pan and mix all the ingredients except mashed potatoes and pie crust.Boil the mixture, simmer slowly and stir occasionally.Keep cooking for about 30 minutes until the meat is cooked.Remove the cooker, add mashed potatoes, stir well and cool.
Then, insert the stuffing into the shell of the pie;You can cover filling and curling edges with pastries.Create a hole in the center and bake at 400 degrees F for about 20-25 minutes.Remove dutier from the oven and eat it with beef juice and sweet peas.
















When making a pastry, mix the flour with the shortening oil.Take a separate bowl and mix the rest of the ingredients-Eggs, vinegar, salt and cold water.Add this mixture to the mixture of flour and shortening.
Mix the ingredients together evenly.You can make a ball with the dough, cover it with cellophane and put it in the fridge for about 10 minutes.This will help you to knead the noodles easily.Take the dough out of the fridge and roll it out.Use a cookie cutter to cut round pieces from the dough;Put the cut part in the muffin tray.
Now, let's fill.Mix eggs, corn syrup, brown sugar and butter in a mixed bowl.Stir well and add vanilla and raisins.Place the filling in the pastry shell;Bake at 400 degrees F for about 10 minutes or until they turn golden brown.Take the pie out of the oven and table it.You can also store them in the air.Tight container