If the unicorn frappucino is too strong
The latest drinks at Starbucks may make you faster.
The coffee brand has announced a new cold brew coffee blend that is far from the sweet rainbow drink --
But this is not direct.
Have a cup of black coffee.
Pepper Nitro with jerky twist, now available for a limited amount of time, made from fennel black pepper syrup and pink pepper crushed with a slice of beef jerky on it.
Unfortunately, this unique drink is only available in one place for beef jerky super fans: Starbucks Seattle Reserve bakery.
There, customers can order Pepper Nitro in a short period of time, a cold drink that starts with cold Congo coffee
Brew and supply through a Nitro faucet.
A sweet and delicious fennel black pepper syrup is added to the coffee and is topped with honey cold foam and pink pepper.
Then, at the end of the touch, a piece of natural beef jerky (Made of grass
Naturally fed beef)
Put on the bamboo ske and on the top of the glass.
"Our inspiration is focused on the features of Congolese coffee.
Starbucks's Lagon Powell said in a press release that sweet and herbal spices naturally match well with delicious ingredients and he helped make the drink.
After the first sip, you can feel the aroma of honey cold foam and pink pepper.
What is really surprising is the salty taste of the dried meat decoration, which is a smooth and sweet addition to the nitro cold brew experience.
While this pair is really unusual, Starbucks is not the first person to come up with this combination --
There are several brands selling coffee.
Seasoned beef jerky
Some bars and restaurants also use beef jerky in other drinks, including beer and cocktails (
Especially bloody Mary. And even soda.
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