what is the best food dehydrator how to dehydrate cheese for food storage | ehow

Dehydrated cheese is a nutritious food storage room.term.Just keep the dehydrated cheese dry and it stays in good condition.Cheese has little nutritional value during low heat dehydration.The nutritious dehydrated cheese is a healthy supplement to the dehydrated camp meal.It can also be ground into powder to make cheese seasoning without chemicals.
Cut the cheese into small pieces.The exact size of these parts is not important.You can choose their width or length.The smaller the debris, the faster it dries.The thickness of the slice is important.The thickness of cheese slices cannot exceed 1/4.Thick slices are too long to dry.
Place the cheese block directly on the shelf of the food dehydrator.Leave space around each piece of cheese so they don't touch each other.
Turn on the dehydrator.If the dehydrator has temperature setting control, please select the minimum setting.
Turn over cheese every three hours.If the food dehydrator does not have a fan, rearrange the tray every few hours.This provides more airflow for drying cheese slices more evenly.To rearrange the tray, move the top tray to the bottom tray and move the other one up from one location.
When the cheese is completely dry, remove the cheese block from the dehydrator.The cheese looks uniform.Tone, twice deeper than fresh cheese.Store dry cheese in a sealed package.
Cover the food dehydrator tray with plastic wrap.You have to cut a hole in the center of the plastic wrap to let the air flow through the center of the food dehydrator.
Apply a thin layer of soft cheese to the tray covered with plastic wrap.This layer should not be 1/4 thick.
Turn on the dehydrator.If the dehydrator has temperature setting control, please select the minimum setting.
If the food dehydrator does not have a fan, rearrange the tray every three hours.To rearrange the tray, move the top tray to the bottom tray and move the other one up from one location.If the food dehydrator is equipped with a fan, there is no need to rearrange the tray.
Check the cheese every three hours.The cheese is dehydrated when it dries to the touch.Remove the cheese from the dehydrator and store it in a sealed package.