what is the best food dehydrator how to dehydrate fresh ginger | ehow

Ginger is a spicy spice. the taste of gingerbread and ginger ale is very unique.This is a standard pantry spice that is often used in Chinese and Indian cooking.Ginger spices come from root-like stems, which are the roots of ginger plants.One way to preserve ginger roots is to dehydrate the root-like stem so that moisture can be removed.The leaves of ginger plants can also be dehydrated.Household food dehydrator is usually a table top appliance for dehydrated food.Although the oven can also be used, it takes longer and more energy.
Cut the ginger root into thin slices.Keep the slices equal in size and as thin as possible.
Put the ginger slices on the shelf of the food dehydrator;Do not overlap slices.Do the same for ginger leaves.If dehydrated in the oven, use the screen tray.
If you are drying the roots and leaves of the slices, do not put them on the same tray.Use separate pallets as they require different processing times.
Turn on the food dehydrator and set the temperature to 95 degrees.If the oven is used, keep the temperature as low as possible.If you can't set the temperature below 150 degrees, do not use the oven method.Ideally you want 95 degrees, but most of the ovens won't be that low.
Place the food dehydrator tray in the appliance and close the lid.The leaves should take 1 to 3 hours depending on the humidity factor, and the root piece should take 2 to 6 hours.If the oven is used, place the screen tray on the shelf of the oven.Separate them for ventilation.Turn ginger every few hours and keep the oven door open around 4 inch.It may take quite a long time.