what to use a dehydrator for how to dry nuts in a dehydrator | ehow

You can dry the nuts in the food dehydrator and shorten the natural drying time to a large extent.Freshly harvested nuts usually contain excessive amounts of water.When the moisture is removed by the heated air flow of the food dehydrator, the moist nut meat will solidify.The temperature inside the food dehydrator must be kept at a lower temperature so that the nuts do not rust or burn.Dried nuts can be stored for months without the threat of mold growth.
If the nut is too large to fit between the trays of the housing, remove several trays from the food dehydrator.Spread the nut on each remaining tray of the dehydrator.
Set the food dehydrator to 100 degrees Fahrenheit.Open as many vents as possible in the bottom and lid to increase the airflow and keep the temperature at a safe level.
After placing the nut in the dehydrator for 24 hours, break it into one.Check the texture and moisture level of the nut meat.Properly dried nuts are often easily released from the shell as it has shrunk during drying.
Run the dehydrator again for 12 to 24 hours or until you are satisfied with the drying of the nuts.