where can i buy a dehydrator how to dry shiitake mushrooms | ehow

The earthy, smoky flavor of fresh mushrooms, often associated with Asian cooking, becomes more pronounced during dehydration.You can dry this fleshy mushroom with its thin and chewy stems in the oven or in a dehydrator.Shiitakes has been reorganized to add flavor and taste to various dishes.
Brush your teeth gently with a small brush or dry tissue to remove dirt and debris, thus cleaning the stone cake.Do not soak them or wash them in tap water as they easily absorb the liquid;This makes it more difficult to dry them.Remove stubborn dirt with a wet towel if necessary.Cut shiitakes into 1/8-Slice in inches thick or dry in whole.The larger the fragment, the longer it takes to dehydrate the mushroom.
Place a layer of stone cake on the tray of food dehydrator;Don't let mushrooms touch each other.Rotate the tray every two hours to ensure even dehydration and keep the food dehydrator in the wellVentilation area.Your shiitakes should be completely dehydrated after 4 to 10 hours.
To dry the stone cakes in the oven, place them in a single layer on a cookie sheet or a tight mesh drying rack;As with the dehydrator, do not let the debris touch.Set the oven to the lowest possible setting, usually around 140 to 150 degrees Fahrenheit.If the oven cannot reach such a low temperature, set it to the lowest possible temperature and keep the oven door half open.Turn and apply mushrooms every hour to absorb any moisture, repeat this step until the mushrooms are completely dry.
Dehydrated shiitakes can only be stored if there is a cookie texture.Mushrooms that are not completely dehydrated before storage are at risk of developing mold.
In a cool environment, store dehydrated stone cakes in closed containers where they can remain in good condition for many years.Soak the dry stone cake in warm water or boiling water for about 30 minutes and re-make the stone cake.The cooler the water, the bigger the mushroom, the longer it takes.
The dried stone cake can be added as a seasoning for marinade, soup or sauce.You can even season the meat with this powder, such as ground beef from hamburgers.Since they can also be regrouped with stocks, dry stone cakes are usually added-still dried --Soup, stewed for a long time to soften the mushrooms.If you soak the mushrooms separately, save the soak for future use to increase the flavor of the soup and soup.The reorganized stone cake can add meat to the vegetarian fried dishes --Stir-fry or slice with peas and onions and mix with corn porridge.Shiitakes can withstand a lot of spices, but the strong taste of nature also means that it can add depth to dishes with light taste.