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Deggi mirch is a unique Indian spice mixed with colorful red peppers and Kashmir red peppers, adding mild heat and CrimsonOrange of soup, chicken and other traditional dishes.You can find it at Indian grocery store where it can be sold as deggi mirch, degi mirch, deghi mirch, Kashmir mirch or Kashmir chili powder
Deggi mirch is used as a spice and added color in Indian cuisine.In northern India, chicken and vegetable curry, Dural bread, and bread of naan and paratha are heavily added.Deggi mirch is often used in kebabs, adding color and flavor to Rice, dals, sambar in southern India, soups and stews.It is often combined with garam masala spice mixture to season the thick paya soup and biryanis.
Deji Milch is full.It tastes good, but it's mild when it's hot.It's a little hotter than the pepper, but more to add color to the dish than heat.Paprika measured about 500 Scoville heat units on the Scoville scale, while deggi mirch measured about 1,500 to 2,000 Scoville heat units.50,000 Scoville heat units can be measured by cayenne peppers.When dry, the taste of the deggi mirch can be similar to the pepper, but when it is fried in the oil, the spices Bloom to provide more heat and add a different flavor to the dish
Unless you have a very good one, you may only find the powder deggi mirchIndian grocery store.When selecting the entire deggi mirch, make sure it is fresh and pest-free.You can dry it at home with the traditional sun.The dehydrator can also be used for drying methods.After drying, you can grind with a blender.Deggi mirch powder is sold under many brands and should sell wellSealed packaging.
Store the whole or ground dry deggi mirch in a cool, dry, closed container.Spices lose flavor and heat over time, so buy in small quantities and use them quickly.If you are in the middle of the recipe and find that your deggi mirch is out of use, use the same amount of peppers or smoked peppers.