Commercial and Industrial Food Dehydrator Manufacturer Since 1994.
IKE beef drying, medium, and high-temperature drying can keep the flavor and color well, usually, we can set the temperature between 60℃~75℃ to dehydrate the beef, the higher the temperature is, the better the color will become. darker. The different thicknesses will have different drying times, the thinner, the shorter the drying time.
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