Salted Egg Yolk Dehydrator

Salted egg yolk is a kind of food, the main raw material is duck eggs. The dried salted egg yolk can be made into powder as a cooking ingredient. The IKE salted egg yolk dehydrator dry fresh salted egg yolk at low and middle temperatures, which dry the salted egg yolk better. The dried salted egg yolk do not change any of its nutritional value. The scent of the salted egg yolk is preserved and the taste is better.

How to dehydrate salted egg yolk

by IKE food dehydrator

Ingredients: salted egg yolk

Directions:

1. Steam the salted egg yolk.
2. Chop the yolks and the thickness is not over 5mm (more smaller, more better).
3. Spread the egg yolks on a clean cloth. The cloth can absorb oil.
4. Use 55~60℃, drying about 4 hours.
5. Take out the egg yolks, use a stick to grind the egg yolks until they are crushed, then shake until it become loosely.
6. Add "Mcc, microcrystalline", 1% as egg yolks weight, and then stir well.
7. Rearrange it on a clean cloth, put in the drying machine, use about 60℃, drying about 1 hour.

Total Drying Time: 6 hours

Different salted egg yolk thickness will have different dehydrating time, more smaller, the dehydrating time will be shorter. The dried salted egg yolk will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of the salted egg yolk.

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dehydrated salted egg yolk

dehydrated salted egg yolk

dehydrate salted egg yolk in IKE WRH-100G food dehydrator

dehydrated salted egg yolk

Choose IKE Salted Egg Yolk Dehydrator

Commercial Cabinet-type Salted Egg Yolk Dehydrator

Capacity: 20~100kg per batch
Power supply: 220V, 50Hz/60Hz
Drying Temperature: 20℃~80℃
The IKE commercial cabinet-type cakes and soft sweets dehydrator can be used only by connecting to the power supply. It is the smallest and easiest-to-operate heat pump cakes and soft sweets dehydrator of IKE Group. It uses heat pump technology to save energy. Drying takes place in a closed system, which keeps your cakes and soft sweets clean and hygienic.
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Industrial Salted Egg Yolk Dehydrator

Capacity: 200~2500kg per batch
Power supply: 220V/380V, 50Hz/60Hz
Drying Temperature: 15℃~80℃
IKE industrial cakes and soft sweets dehydrators have a larger capacity compared to commercial cabinet-type cakes and soft sweets dehydrators. It can accommodate a significant volume of products for drying, making it suitable for industrial-scale drying solutions. The internal structure or accessories of the drying room can be customized to meet the specific requirements of drying different products. IKE industrial cakes and soft sweets dehydrator, no need to install, just plug in and use. Its design reduces shipping and installation costs for customers.
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Customized Automatic Continuous Salted Egg Yolk Dehydrator

Capacity: According to your needs
Power supply: 380V, 50Hz/60Hz
Drying Temperature: 15℃~80℃
IKE automatic continuous cakes and soft sweets dehydrator is an automatic drying equipment for large-scale drying cakes and soft sweets. The automatic continuous cakes and soft sweets dehydrator can run uninterruptedly, so that the cakes and soft sweets can be dried continuously, improving efficiency and productivity. It uses heat pump technology to minimize operating costs and environmental impact. IKE customized automatic continuous cakes and soft sweets dehydrator is compact and minimizes floor space requirements. Please tell us your drying needs.
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