There are several benefits to a heat pump fruit dryer

Heat pump fruit dryer is a special device for drying fruit.

It has good practicality, high output value, strong pertinence. The use of the product is extensive, there are fruits and vegetables in various regions of our country, the types are not the same but the necessity of drying dehydration is still some.

The fruit dried by the fruit dryer mainly has the following advantages:

1. Protease and unpolymerized tannins are avoided to harm the digestive tract. Because fresh fruit mostly contains relatively active protease, also have tannin kind material. In general, the presence of enzymes (enzymes) is good, but it is important to note that tannins have a strong antioxidant effect, and in people with indigestion, the presence of enzymes can damage the lining of the digestive tract.

2. After drying, people can eat the whole fiber of the peel directly. For example, raisins, we can save all the nutrients, generally we eat grapes do not eat the skin and seeds, and it is the grape anthocyanin content is higher.

3. The preservation of the dried fruit peel also preserves the antioxidant components of fruits and vegetables. Anthocyanin antioxidants such as grapes, raisins and blueberries are particularly abundant and concentrate when dried. Especially those fruit skin thicker, color also compares deep red raisin stem, black currant stem, the health care effect that eats even the skin is better.

4. The mineral components of fruits and vegetables are fully preserved and concentrated. Inevitably, vitamins are lost, but minerals such as potassium, magnesium and iron are not. They are also concentrated by water loss and contain more per unit than fresh fruit. So dried fruit is an ideal source of potassium, and raisins are relatively high in potassium and iron and can be eaten as a snack.