The purpose of dry storage of walnuts is to reduce the moisture inside the nut and prevent mold growth. Drying with IKE walnut drying equipment, closed-loop air circulation in a well-insulated drying chamber, only condensed water is drained during drying. Small energy loss, clean and hygienic. The nuts inside should have a nice "click" sound, not rubbery. At this time, walnuts should be kept for three years in cool and dry conditions; the IKE nut dehydrator is not affected by the weather, and the drying effect maintains the original characteristics and value of the product, which is a stable production tool.
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